May 7, 2018
The Chef José Avillez received one of the most prestigious awards in the world, the Grand Prix de L’Art de La Cuisine.
“It’s a tremendous pride”, he said, before enhancing that this victory was even better “because envolves the portuguese cuisine”. “I was the first Portuguese to receive this distinction, but even if it would have been another one, the result would always be positive because it’s our gastronomy that wins”, he concluded. Avillez explains that this was an award that he already knew, once he follows the work of many other “distinguished cookers” that had already won this prize.
Read the full article HERE.
By Observador, February 2018
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As part of the partnership between the Portuguese Diaspora Council and Jornal de Negócios, Ladislau Batalha, Global CEO of the International Customer Experience Institute (ICXI) and Founder & CEO of Lab Experience, and Counselor of the Middle East Regional Hub, was interviewed by Jornal de Negócios.
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As part of the partnership between the Portuguese Diaspora Council and Jornal de Negócios, Diana Lopes, Director of Hospital Projects for South America at VAMED, and Counselor of the Africa Regional Hub, was interviewed by Jornal de Negócios.
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As part of the partnership between the Portuguese Diaspora Council and Jornal de Negócios, Luís Almeida, CEO at Transcom SA, and Counselor of the Africa Regional Hub, was interviewed by Jornal de Negócios.